One Pan Dinners: Supper in One Pan, Cleanup in One Minute

    The cooking was never the hard part. The washing up was — and this book ends it. Dr. Christopher D. Pritchard, D.D. collects 50 family suppers that cook start to finish in a single pan: golden sheet-pan chicken with potatoes and green beans, a skillet lasagna that never sees a second pot, one-pot spaghetti where the pasta cooks right in its sauce, and chicken and dumplings from one heavy pot. Every recipe serves four, and every one was held to one hard rule — one pan, no exceptions, no quiet little side pot nobody counts.

    Sheet-pan suppers roast all at once. Skillet dinners brown, simmer, and come straight to the table. One-pot pastas and grains drink up their own sauce and broth, and the soups and stews eat like the suppers they are. When you sit down, there is one pan soaking — if it even needs it — and the evening you used to spend at the sink is yours again. Supper in one pan, cleanup in one minute. Pick a pan, pick a night — tonight will do fine.

    CONTENTS:
    Introduction
    Part One: Sheet-Pan Suppers (14) — Sheet-Pan Chicken Fajitas; Roast Chicken Thighs with Potatoes and Green Beans; Italian Sausage, Peppers and Onions with Gnocchi; Pork Chops with Sweet Potatoes and Apples; BBQ Chicken Drumsticks with Corn and Zucchini; Smoked Sausage and Cabbage Wedges with Potatoes; Salmon with Asparagus and Cherry Tomatoes; Low-Country Sheet-Pan Shrimp Boil; Sheet-Pan Beef and Broccoli; Greek Chicken with Tomatoes, Red Onion and Olives; Italian Meatballs with Zucchini and Marinara; Teriyaki Chicken with Pineapple and Peppers; Roasted Vegetable and Chickpea Supper; Sheet-Pan Ham, Egg and Potato Hash Supper
    Part Two: Skillet Dinners (14) — Skillet Chicken Pot Pie with Biscuit Top; Ground Beef and Cabbage Skillet; Skillet Lasagna; Chicken and Rice Skillet; Pork Chops with Apples and Onions; Skillet Enchilada Supper; Sausage, White Bean and Greens Skillet; Hamburger Skillet Supper; Skillet Shepherd's Pie with Sliced Potato Top; Blackened Catfish with Skillet Corn and Okra; Chicken Parmesan Skillet; Unstuffed Pepper Skillet; Creamy Tuscan Chicken; Friday Night Skillet Pizza
    Part Three: One-Pot Pastas & Grains (12) — One-Pot Spaghetti and Meat Sauce; One-Pot Chicken Alfredo Penne; One-Pot Beef Stroganoff with Egg Noodles; One-Pot Mac and Cheese with Broccoli; One-Pot Jambalaya; One-Pot Sunday Chicken and Rice with Peas; One-Pot Taco Pasta; One-Pot Lemon Garlic Shrimp Pasta; One-Pot Sausage and Cheese Tortellini in Tomato Cream; One-Pot Dirty Rice; One-Pot Chickpea and Vegetable Curry with Rice; One-Pot Creamy Tomato and Spinach Penne
    Part Four: One-Pot Soups & Stews That Eat Like Supper (10) — Chicken and Dumplings; Old-Fashioned Beef Stew with Potatoes and Carrots; White Chicken Chili; Split Pea Soup with Ham; Chicken Tortilla Soup; Italian Wedding Soup; Loaded Potato Soup with Bacon and Cheddar; Brunswick Stew; Lentil and Sausage Soup; New England Clam Chowd

    Details

    Content rating

    All Ages

    Language

    English

    Book type

    File format

    EPUB

    Paper pages

    62

    Release date

    2026-10-27, 3:03pm

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